Squirrel and I made this for math yesterday. I must say that it was delicious. I let her do most of the work.
We made Peanut Butter Banana Bread. Yummy!!! We found the recipe on Allrecipes.com
Banana Peanut Butter Bread
Prep Time: 15 Minutes
Cook Time: 1 Hour 10 Minutes Ready In: 1 Hour 25 Minutes
Yields: 15 servings
1/2 cup butter, softened
1 cup white sugar
1/2 cup peanut butter
2 bananas, mashed
2 cups all-purpose flour
1 teaspoon baking soda
1/2 cup chopped walnuts
1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 5x9 inch loaf pan.
2. In a large mixing bowl, cream together butter and sugar. Add eggs; beat well. Stir in peanut butter, bananas, flour and baking soda until blended. Fold in walnuts. Pour into prepared pan.
3. Bake at 325 degrees F (165 degrees C) for 70 minutes, or until a toothpick inserted into center of the loaf comes out clean. Remove to a wire rack to cool.
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