December 2, 2008

How's this for Math?

Squirrel and I made this for math yesterday. I must say that it was delicious. I let her do most of the work.


We made Peanut Butter Banana Bread. Yummy!!! We found the recipe on

Banana Peanut Butter Bread
Prep Time: 15 Minutes
Cook Time: 1 Hour 10 Minutes Ready In: 1 Hour 25 Minutes
Yields: 15 servings

1/2 cup butter, softened
1 cup white sugar
2 eggs
1/2 cup peanut butter

2 bananas, mashed
2 cups all-purpose flour
1 teaspoon baking soda
1/2 cup chopped walnuts
1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 5x9 inch loaf pan.
2. In a large mixing bowl, cream together butter and sugar. Add eggs; beat well. Stir in peanut butter, bananas, flour and baking soda until blended. Fold in walnuts. Pour into prepared pan.
3. Bake at 325 degrees F (165 degrees C) for 70 minutes, or until a toothpick inserted into center of the loaf comes out clean. Remove to a wire rack to cool.


Lori said...

mm. i love math you can eat.